Welcome to Dane Dane's Kitchen! I'm Dana, known affectionately by some as Dane Dane. After living numerous places around the world, I have experienced all kinds of cuisine and often integrate it into my family's daily meals. I generally don't use many recipes but cook from sight, feel, taste and texture. It's always frustrating when people ask for a recipe and I can't really give them the exacts. So, I've tried to work some of our favorites into something to share. If you see something that interests you, join in, put your own spin on it, have fun and enjoy food!

Dijon Dill Flatbread

This is quick and perfect with any pasta dish or soup!

3C+or- flour
1C water (warm)
2TBS yeast
1TBS sugar
1tsp salt
minced garlic
fresh dill(torn)
2TBS dijon mustard
1/4c butter melted
1/4c olive oil

Dip:

Ranch dressing, bottled honey mustard dressing or pizza sauce is nice

Dissolve yeast and sugar in the warm water. Add olive oil, then one cup at a time stir in the flour. After the second cup, add the minced garlic, salt and fresh dill. Mix in the last cup of flour. If the mixture is too sticky to handle use additional flour. The result should be an elastic, moldable dough. Place on a pizza stone, rolling it out to the edges. Use your fingers to punch deep impressions into the dough. Use a kitchen pastry brush and brush the butter over the dough. Spread 2 TBS of mustard over the entire area, add any additional desired garlic, salt or dill. (We are garlic fans and use about 1TBS or more, likewise alot of dill.)

Bake until golden brown and crispy at 425F.
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