Welcome to Dane Dane's Kitchen! I'm Dana, known affectionately by some as Dane Dane. After living numerous places around the world, I have experienced all kinds of cuisine and often integrate it into my family's daily meals. I generally don't use many recipes but cook from sight, feel, taste and texture. It's always frustrating when people ask for a recipe and I can't really give them the exacts. So, I've tried to work some of our favorites into something to share. If you see something that interests you, join in, put your own spin on it, have fun and enjoy food!

African Chicken Stew

African Chicken Stew
Our ultimate family favorite, served over rice.

2 TBS olive oil
5 chicken breasts browned and cut into pieces
2 tsp. minced garlic
1 large onion diced
1 tsp. sage
1 tsp. cumin
1 tsp. coriander/cilantro
1 tsp. black pepper
1 tsp. crushed red pepper flakes
2 tsp. salt
1 cup water
¾ cup peanut butter
1 can diced tomatoes
1 can garbanzo beans drained
fresh cilantro and green onions diced for garnish

Brown chicken pieces in oil, then set it aside. Saute garlic and onion until tender adding water, beans, can of tomatoes and spices. Once the mixture is boiling, whisk in the peanut butter then add chicken pieces. Cook until the desired thickness is reached. Traditionally the sauce will be thick and creamy and wonderful over white rice. Garnish with cilantro, green onion, peppers or sour cream.

I will post a photo soon!
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