Need a snack or light meal fast? This is it!
1 store bought puff pastry
spaghetti sauce (I use leftover sauce from a previous meal)
grated mozzarella cheese
Roll out puff pastry, spread sauce across the pastry, sprinkle cheese over the sauce, then roll the pastry up like a cinnamon roll. Cut it into slices about 1 inch thick, then place them on a cookie sheet. Sprinkle additional cheese on top of them and bake at 425F until golden brown. Make a salad and you have a quick meal.
Variation: use pesto for the sauce and left over chopped chicken pieces
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