Need an easy soup fast? This is it and delicious too! One bowl won't be enough.
1 med. butternut squash
1 can light coconut milk
1 lg. onion/minced
1 TBS minced garlic
1 TBS cajun seasoning
1/2 tsp. salt
1 tsp. corriander
1 TBS. olive oil
Possible toppings: danish feta cheese and real bacon bits!
Half butternut squash and bake on a lighty greased sheet at about 350F, until soft. Remove the seeds, spoon out the flesh and puree in a blender. Pour in the coconut milk and blend until smooth, then set aside. Brown the minced onion and garlic in olive oil, then add the butternut mixture. Cook over a low heat, adding the spices.
Top each bowl of soup with feta cheese and bacon bits.
Welcome to Dane Dane's Kitchen! I'm Dana, known affectionately by some as Dane Dane. After living numerous places around the world, I have experienced all kinds of cuisine and often integrate it into my family's daily meals. I generally don't use many recipes but cook from sight, feel, taste and texture. It's always frustrating when people ask for a recipe and I can't really give them the exacts. So, I've tried to work some of our favorites into something to share. If you see something that interests you, join in, put your own spin on it, have fun and enjoy food!
No comments:
Post a Comment