2 1/2 c flour
1 1/2 TBS baking powder
1 tsp cinnamon
3/4 c peanutbutter
1/2 c butter softened
2 eggs
1 c sugar
1 c buttermilk
1 c chocolate chips
Topping:
2 TBS butter softened
1/4 cup powdered sugar
1/4 cup +/- flour
Combine dry ingredients in a bowl. In another bowl use a hand mixer to blend the peanutbutter, butter, eggs and sugar. When light and fluffy add the buttermilk a bit at a time alternating with the flour mixture. The batter will be thick. Fold in gently the chocolate chips. Spoon into greased muffin tins.
Use a fork and cut in the sugar and flour to the butter for the topping. It should be a crumbly mixture. If it is too wet add a bit more powdered sugar. Adding a mixture of diced peanuts is nice too. Sprinkle the crumble mixture over each muffin and bake at 350F until they are golden brown.
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