2 large avocados/diced
1 medium purple onion/diced or in rings
1/3 Cup Danish Feta Cheese/crumbled
2 TBS. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp minced garlic
2 TBS raspberry jam
1 TBS olive oil
1 TBS lime juice
Combine avocados, onion, garlic and feta cheese. Whisk the remaining ingredients and pour it over the mixture. Enjoy chilled.
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